Pump Street Bakery is about real bread; bread made by hand, using traditional methods and all natural ingredients, baked and eaten within hours. We specialize in sourdough breads which are made without commercial yeast. Our sourdoughs are allowed to rise slowly to reveal a rich and complex flavour, then baked fresh daily to achieve their spongy texture and crisp, bubbly crust. We also serve simple meals centred around the bread and local produce in our café. 

Easter Opening Hours:

Good Friday 9 am - 4 pm

Saturday 7th April 9 am - 4 pm

Easter Sunday 10 am - 4 pm

Easter Monday CLOSED

Opening Hours:

Wed - Saturday 9 am - 4pm

Sunday 10 am - 4 pm

Please see our journal for the latest news.